Serra Da Estrela Cheese

How to eat runny cheese. With the current pandemic crisis the majority of shepherds and producers of serra da estrela s milk and cheese are facing a crisis without precedents affirmed estrelacoop explaining that there is an excess of products due to the drop in sales.

Queijo Serra Da Estrela Dop Quinta Sao Cosme Queijo Serra Da Estrela Serra Da Estrela Queijo

The mountain range known as serra da estrela draped alternately in carpets of spring flowers and wintry coats of snow holds portugal s glacier valleys and key water basins.

Serra da estrela cheese. Nowadays its official production area includes the municipalities of celorico da beira fornos de algodres gouveia manteigas oliveira do hospital seia and some towns belonging to the covilhã guarda and trancoso municipalities. The undisputed queen of portugal s many first rate cheeses is queijo da serra serra cheese made from the milk of ewes leisurely grazing in elevated pastures full of wild vegetation throughout the estrela mountain region of central portugal. Queijo serra da estrela serra da estrela cheese is a soft cheese from the region of serra da estrela.

Serra da estrela is soft spreadable cheese with rich intense flavour. Queijo da serra has been produced in the estrela mountains for centuries. The history of serra da estrela cheese which has been recorded since the 16 th century is closely connected with the history of mountain towns shepherds and mountain life.

Serra da estrela sheep and cheese. I prefer serra da estrela cheese when it s still young and gooey. Serra da estrela cheese coming from the highest portuguese mountain has a unique and singular taste that makes it one of the best cheeses in the world.

We ve chosen for this occasion some wines of the region influenced by meteorology geology and water similar to those that conditioned the milk used in the production of serra da estrela cheese. The cheese becomes harder and chewier as time goes by. Arrival to the meeting point and welcome by the hosts.

The recipe is more than 2000 years old. Serra da estrela brings us one of the country s most prodigious gastronomical icons. In the green and cold highlands of serra da estrela is to be found one of the best cheeses in the world and one of the most emblematic symbols of the portuguese gastronomy the serra da estrela.

Serra da estrela cheese is a cheese made in mountainous region of serra da estrela in portugal which has been granted pdo status in the european union. The cheese is soft and gooey. Serra da estrela cheesemaking workshop.

The region where the serra da estrela cheese can be manufactured is limited to an area of 3 143 16 km2 which comprises the municipalities of celorico da beira fornos de algodres gouveia mangualde manteigas nelas oliveira do hospital penalva do castelo carregal do sal and seia. Serra da estrela queijo serra da estrela is the king of portuguese cheese and has been made for centuries by shepherds in the mountains of serra da estrela. You then have a pot of gooey goodness to take spoonfuls from.

It is a raw sheep s milk cheese prepared using bordalaira ewe s milk. While making this hand made cheese curds are broken up by hand. At dusk at casa cerro da correia right in front of the zêzere glacier valley we will taste a special selection of sheep and goat cheeses from serra da estrela.

Another popular way of tackling a whole cheese is to carve a circle out of the top to make a lid. It is made from cardoon thistle raw sheep s milk and salt. Serra da estrela dop cheese.

You can slice it and eat it rind and all alone or with bread and possibly some home made jam.

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